| | | | | | | | | ITEM 6. County Manager - Consent |
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| | | | | | | | DATE: | February 18, 2020
| DEPARTMENT: | County Manager
| REQUESTER: | Peter Winton
| TITLE: | Quarterly Reporting of Expenditures for County-Sponsored Functions |
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| | | | | | | | I. | MOTION REQUESTED | | Present to the Board for information and filing the Object Code #504015 Expenditure Detail Report for the 1st quarter of FY19-20 (October through December) as required by Lee County Ordinance #90-18.
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| | | | | | | | II. | ITEM SUMMARY | | Lee County Ordinance #90-18 requires quarterly reporting of expenditures on county-sponsored functions. Some of these expenditures are funded through grants and donations. These include workshops, training, seminars, receptions, ribbon cuttings, and meals related to county-sponsored events and meetings. Expenditures for the quarter were $39,523.55.
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| | | | | | | | III. | BACKGROUND AND IMPLICATIONS OF ACTION |
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| | | | | | | | | A) | Board Action and Other History | | | This is the quarterly reporting of expenditures for county-sponsored functions. For the 1st quarter FY19-20 the amount was $39,523.55. Much of this is grant sponsored or privately funded. This reporting is required by Lee County Ordinance #90-18.
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| | | | | | | | | A) | Current year dollar amount of item:
| $39,523.55 | | B) | Is this item approved in the current budget? | Yes | | C) | Is this a revenue or expense item? | Expense | | D) | Is this Discretionary or Mandatory? | Discretionary | | E) | Will this item impact future budgets?
If yes, please include reasons in III(D) above.
| No | | F) | Fund:
Program:
Project:
Account Strings: | | G) | Fund Type? | | | H) | Comments: |
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REVIEWERS: | Department | Reviewer | Action | Date | County Manager | Winton, Peter | Approved | 2/7/2020 - 9:48 AM | Budget Services | Henkel, Anne | Approved | 2/7/2020 - 11:13 AM | Budget Services | Winton, Peter | Approved | 2/7/2020 - 2:24 PM | County Attorney | Wesch, Richard Wm. | Approved | 2/7/2020 - 2:53 PM | County Manager | Winton, Peter | Approved | 2/10/2020 - 8:47 AM |
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